Nutrients in George Weston Bakeries, Thomas English Muffins

Baked Products

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Amount of nutrients in 100 g (grams) of George Weston Bakeries, Thomas English Muffins.

NutrientAmount and UnitPercentage
Water 42.6 g 42.6%
Energy (calorie) 232 kcal
Energy (joule) 972 kJ
Protein 8 g 8%
Total lipid (fat) 1.8 g 1.8%
Ash 1.6 g 1.6%
Carbohydrate, by difference 46 g 46%
Calcium, Ca 180 mg 0.18%
Iron, Fe 1.4 mg
Sodium, Na 345 mg 0.34%
Folate, total 40 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.308 g 0.31%
16:0 hexadecanoic, palmitic fatty acid 0.308 g 0.31%
Fatty acids, total monounsaturated 0.303 g 0.30%
18:1 undifferentiated 0.303 g 0.30%
Fatty acids, total polyunsaturated 0.92 g 0.92%
18:2 undifferentiated 0.841 g 0.84%
18:3 undifferentiated, octadecatrienoic, linolenic 0.079 g 0.08%
Fatty acids, total trans 0.082 g 0.08%