Nutrients in George Weston Bakeries, Thomas English Muffins
Baked Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of George Weston Bakeries, Thomas English Muffins.
Nutrient | Amount and Unit | Percentage |
Water
|
42.6 g
|
42.6%
|
Energy (calorie)
|
232 kcal
|
|
Energy (joule)
|
972 kJ
|
|
Protein
|
8 g
|
8%
|
Total lipid (fat)
|
1.8 g
|
1.8%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
46 g
|
46%
|
Calcium, Ca
|
180 mg
|
0.18%
|
Iron, Fe
|
1.4 mg
|
|
Sodium, Na
|
345 mg
|
0.34%
|
Folate, total
|
40 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
0.308 g
|
0.31%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.308 g
|
0.31%
|
Fatty acids, total monounsaturated
|
0.303 g
|
0.30%
|
18:1 undifferentiated
|
0.303 g
|
0.30%
|
Fatty acids, total polyunsaturated
|
0.92 g
|
0.92%
|
18:2 undifferentiated
|
0.841 g
|
0.84%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.079 g
|
0.08%
|
Fatty acids, total trans
|
0.082 g
|
0.08%
|